I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once I ate it I was in love. This is so simple but very...
Author: Shaynan21
Wonderful dessert typical in Milano. You can impress everybody with a restaurant-like, flaming dessert!
Author: Manuela
Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your taste buds in gear!
Author: Annie
I love this recipe that my Aunt Rita makes! It's easy and very soul warming. It goes well over rice, egg noodles, pasta, mashed potatoes, or by itself with garlic bread on the side. For a vegetarian option...
Author: Jennifer Collins
A new favorite of my husband and mine! The sage leaves make this dish complete. You can also use chicken breasts with this recipe.
Author: ginatoso
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts....
Author: ellenmoriah
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Author: scarlett
Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!
Author: BANZAI
This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend...
Author: The Pellettiere's
A delicious frosted Italian cookie passed down to me from my grandmother.
Author: KATHIANNE
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe....
Author: ShelBelleShamRock
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Author: Dawn
Deep fried raviolis filled with a sweet ricotta cheese filling. These are a very original treat to add to your repertoire.
Author: Valerie
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association....
Author: Robyn Webb
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great...
Author: TiKiWaHiNe
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe....
Author: ShelBelleShamRock
Simple and quick comfort food made for us as kids by my Momma. Good for making large batches and freezing. An inexpensive alternative to traditional lasagne.
Author: VH
This lasagna is full of veggies, has ricotta cheese, and a made-from-scratch roasted garlic Alfredo sauce! Does it get any better than this?
Author: Carrie Barrett
This is a great, inexpensive alternative to veal parmesan!
Author: Lorrie
My version of a classic. Cannellini beans, tomatoes and pasta. Healthy and satisfying.
Author: Lalena
When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some...
Author: GODGIFU
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil...
Author: Kimber
This is a very popular winter dish in Italy. Broccoli rabe is sauteed then tossed with anchovies, garlic, bread crumbs and grated Pecorino Siciliano cheese. This version was given to me by a Sicilian friend....
Author: Buckwheat Queen
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the...
Author: FYRECRACKER
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Author: kelcampbell
This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Author: Nikki Sell
I came up with this recipe because chicken breast by itself is rather bland in flavor. After several attempts, I finally came up with this full-flavored yet easy to make grilled chicken. It combines sophisticated...
Author: Peter Alfieri
This is one simple and tasty recipe. I had something similar at a restaurant recently and decided to try to make it at home. I can't believe how easy it was to recreate in my cast iron skillet!
Author: SeattleFarmersMarketGirl
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable...
Author: Chef John
This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish...
Author: Kristle
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use...
Author: Chrissy Fessler
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a...
Author: TZJOANNA
A delightful combination of chocolate and orange. A perfect cookie for any occasion.
Author: PEGW
This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with...
Author: sarahkai
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would...
Author: Kelly
In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce. It's light and satisfying, and it tastes just like...
Author: RainbowJewels
This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.
Author: HAPPYSTITCHER
Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last 10 minutes of baking time.
Author: PRISSY68
This is a sort of Italian version of custard, made with macaroni.
Author: Carl J. Verro
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Author: Dawn
Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese avoidance...
Author: RainbowJewels
I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them; but since things...
Author: Chef John
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Author: Dawn
In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce. It's light and satisfying, and it tastes just like...
Author: RainbowJewels
Was given to me from a modern working mom in Suzzara, Italy, using quick grocery-store items.
Author: ttkc
This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either...
Author: DANIELLE M